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Catering Maple Dinners

History

Years ago, at The Warren Farm, we began to collect maple syrup recipes.  It was easy to find the expected:  candies, desserts, cakes, sweets of all kinds.  But once in a while something different would turn up, like pumpkin bacon bisque with maple.  Fascinated by using maple as a gourmet ingredient, we began to compile hundreds of recipes that ran a broad spectrum of cooking, from traditional New England to nouveau European.  We began making dinners for family and friends, anyone who would come and eat and try out the dishes.  They were maple from start to finish - appetizers, side dishes, salads, sauces and condiments, entrées with beef and seafood, and of course, desserts.  They were unusual, wonderfully creative, and a whole lot of fun.

At the same time, we began to develop our own specialty foods product line at the farm.  With assistance from the Massachusetts Department of Agricultural Resources, through a grant to support our work with maple, we built a commercial kitchen (attached to our house), and experimented with recipes and production techniques. Each year we introduce 2 or 3 new gourmet items made with pure maple syrup. We also continue to expand our line of fresh, maple baked goods and quiches for pick up.  So it seemed only natural to go back to the beginning and create maple dinners once more.  Only this time, we can bring them to you.

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Catering

We would be happy to arrange an off-site maple dinner event for you. There are many categories to select to create the menu, and several choices in each category.  Please call (508-867-0174) to schedule an appointment or request an the pricing package.  This is the kind of dinner that your guests will be talking about for a long time.  And you can truly serve something unexpected!